Double–Chamber Vacuum Packaging Machine
Dual-use (wet and dry), high vacuum level; Dual-compartment operation, customization supported
The machine uses a double-chamber vacuum structure, which helps improve working efficiency because operators can load products on one side while the other side is vacuuming and sealing. It is made of food-grade 304 stainless steel, equipped with a low-noise vacuum pump, and supports stable vacuum sealing for factory production.
Key features include 660mm × 2 sealing strips, ultimate vacuum up to 200Pa, working efficiency of about 3–6 cycles/min, and optional customization for different product sizes and packaging requirements. Vacuum packaging can help reduce oxidation, moisture, mold and product spoilage, extending product shelf life and keeping the package clean and professional.
Multiple Core Advantages
Why use vacuum preservation?
▪Vacuum preservation
Depressurized, low-oxygen sealing prevents food spoilage and preserves its original flavor.
▪Ordinary preservation
Poor preservation effect; food is easily oxidized, spoiled, and moldy.
Product Details
Product Parameters
| Sealing length | 660mm * 2 strips |
| Hot air bar center distance | 480mm |
| ir extraction rate | 60 or 100 cubic meters/hour |
| Ultimate vacuum | 200Pa |
| Working efficiency | 3-6 times/minute |
| Peak power | 2kw or 3kw |
| Total weight | 200kg |
Product Applications
Vacuum packaging machines are ideal for businesses that require clean, secure and longer-lasting product packaging. They can be used for fresh meat, poultry, fish, seafood, prepared foods, pickled products, nuts, grains, tea, coffee, medicines, electronic parts and metal components. The vacuum process removes excess air before sealing, helping protect products from oxidation, moisture and external contamination. With stable sealing performance and flexible bag compatibility, the machine is suitable for food factories, central kitchens, supermarkets, agricultural processing plants and industrial packaging applications.
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