Industrial Vacuum Sealer Machine for Food, Tea and Commercial Packaging
Double–Chamber Vacuum Packaging Machine
Dual-use (wet and dry), high vacuum level; Dual-compartment operation, customization supported
The machine uses a double-chamber vacuum structure, which helps improve working efficiency because operators can load products on one side while the other side is vacuuming and sealing. It is made of food-grade 304 stainless steel, equipped with a low-noise vacuum pump, and supports stable vacuum sealing for factory production.
Key features include 660mm × 2 sealing strips, ultimate vacuum up to 200Pa, working efficiency of about 3–6 cycles/min, and optional customization for different product sizes and packaging requirements. Vacuum packaging can help reduce oxidation, moisture, mold and product spoilage, extending product shelf life and keeping the package clean and professional.
Multiple Core Advantages
Why use vacuum preservation?
▪Vacuum preservation
Depressurized, low-oxygen sealing prevents food spoilage and preserves its original flavor.
▪Ordinary preservation
Poor preservation effect; food is easily oxidized, spoiled, and moldy.
Product Details
Product Parameters
| Sealing length | 660mm * 2 strips |
| Hot air bar center distance | 480mm |
| ir extraction rate | 60 or 100 cubic meters/hour |
| Ultimate vacuum | 200Pa |
| Working efficiency | 3-6 times/minute |
| Peak power | 2kw or 3kw |
| Total weight | 200kg |
Product Applications
Vacuum packaging machines are widely used for meat, seafood, cooked food, cheese, vegetables, nuts, tea, coffee beans, grains, hardware parts and electronic components. By removing air from the package and sealing it tightly, the machine helps reduce oxidation, moisture, contamination and product deterioration. It is suitable for food processing plants, supermarkets, restaurants, agricultural product factories and industrial component packaging, helping extend shelf life and improve packaging quality.
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